Chopped by Aurelia Tenga

Function of food we eat.


Functional foods are similar to conventional foods that form part of a normal diet – the difference is that they have a demonstrated positive benefit to overall health as well as the potential to reduce the risk of chronic diseases. We look at examples of functional foods and the increasingly important role they could play in our diets in the future and meet some of the scientists involved.

Chopped by

Aurelia Tenga

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